Big Tiny Moment Recipes

The Best Easy Beef and Broccoli Stir-Fry https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476?ic1=suggestedAsset%7Cthe%20best%20easy%20beef%20and Recipe by Chris from Kansas watch More Save recipe 913 People talking Join the conversation! READY IN: 25mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 3 tablespoons cornstarch, divided 1⁄2 cup water, plus 2 tablespoons water, divided 1⁄2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1⁄3 cup reduced sodium soy sauce 2 tablespoons brown sugar 1 teaspoon ground ginger hot cooked rice, for serving toasted sesame seeds, for serving (optional) DIRECTIONS In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and t...

Slow Cooker Honey Garlic Chicken and Veggies https://damndelicious.net/2015/06/05/slow-cooker-honey-garlic-chicken-and-veggies/print/ Yield: 4 servings prep time: 10 minutes cook time: 8 hours 5 minutes total time: 8 hours 15 minutes The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY! Ingredients: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves For the sauce 1/2 cup reduced sodium soy sauce 1/2 cup honey 1/4 cup ketchup 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground black pepper Directions: In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Place chicken thighs, potatoes, carrots and soy sauce mixture int...

Leftover Hambone Soup https://damndelicious.net/2013/12/25/leftover-hambone-soup/print/ Yield: 6 servings prep time: 15 minutes cook time: 1 hour total time: 1 hour, 15 minutes Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! Ingredients: 1 leftover hambone 1 tablespoon olive oil 3 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 1 russet potato, peeled and diced 1 cup canned white kidney beans, drained and rinsed 3/4 cup frozen corn kernels 3/4 teaspoon fresh thyme leaves 2 bay leaves Kosher salt and freshly ground black pepper, to taste 1 1/2 cups leftover diced ham Directions: Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone. Heat olive oil in a large stockp...

One Pot Lemon Herb Chicken & Rice https://www.lecremedelacrumb.com/one-pot-lemon-herb-chicken-rice/#wprm-recipe-container-21421 Buttery chicken and lemon herb rice all fixed in 30 minutes in one pot! 4.76 from 69 votes Print Pin Rate Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4 Ingredients ▢ 4 boneless skinless chicken breasts ▢ 2 tablespoons butter ▢ salt and pepper to taste ▢ 2 teaspoons Italian seasoning Rice ▢ 1 cup uncooked white rice ▢ 2 1/4 cups chicken broth (I used low sodium) ▢ juice of 1 lemon ▢ 1 teaspoon Italian seasoning Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate. Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no ne...

Italian Bread Bowls Easy homemade Italian bread bowls, perfect for soup, chili and chowder! Prep Time1 hr 40 mins Cook Time25 mins Total Time2 hrs 5 mins Course: Bread Cuisine: American Servings: 3 bread bowls Ingredients 1 1/4 C water 2 1/4 tsp active dry yeast 1 tsp granulated sugar 3 C bread flour 1 1/2 tsp salt 2 Tbsp olive oil 1 large egg white 1 Tbsp water Instructions Heat water to 115°F. Dissolve yeast and sugar in water, allow to proof for 5-10 minutes. Add flour and salt to the bowl of a stand mixer, with dough hook attachment. With mixer running on low, add in yeast mixture. Increase speed to medium. Slowly drizzle in olive oil. Continue mixing until dough comes together. Add additional flour or olive oil as needed. Transfer dough to a large greased bowl. Cover and allow to rise for one hour, or until doubled in size. Prepare a baking sheet with a silicone baking mat or parchment paper. Divide dough into 3 equal portions. Sh...

Copycat Panera Broccoli Cheese Soup https://therecipecritic.com/copycat-panera-broccoli-cheese-soup/ Ingredients 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli about 1 cup 1 cup carrot julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper to taste Instructions Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a [url:2]blender[/url]... but I...

1 loaf French bread (not fresh if possible) 8 oz. pkg. cream cheese 1 cup blueberries (optional) 10 eggs 2 cups of milk 1 tsp. vanilla Cut loaf of bread into small cubes. Place half the bread into a greased 9X13 pan. Sprinkle blueberries and cream cheese (cut into small cubes) on top of the bread. Cover with the remaining bread cubes. Blend eggs, milk, and vanilla in a blender. Pour mixture over bread making sure that all pieces are covered. Spray foil with Pam and cover the pan. Bake at 350* for 30 minutes covered. Uncover and bake for an additional 30 min. Sauce: 1 cup Water 1 cup sugar or agave 2 Tbsp. cornstarch 2 cups blueberries (Peaches, raspberries, and blackberries are also really good too!) Place blueberries, water and cornstarch in a blender and blend until smooth. Pour mixture into saucepan with sugar or agave and cook on medium heat,stirring occasionally with a whisk, until it comes to a slight boil and becomes thickened. Serve warm over French toast casserole.

Buttermilk Pumpkin Waffles https://www.tasteofhome.com/recipes/buttermilk-pumpkin-waffles/ My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland Buttermilk Pumpkin Waffles Buttermilk Pumpkin Waffles Recipe photo by Taste of Home Next Recipe Test Kitchen Approved 16 reviews Recommended Slow Cooker Mashed Potatoes 32 Healthy Holiday Slow Cooker Recipes Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 5 min./batch Makes 12 waffles Read Next The Best Charcoal Starters for Your Grill The Best Charcoal Starters for Your Grill Toasty Pumpkin Waffles Toasty Pumpkin Waffles Pumpkin-Flavored Pancakes Pumpkin-Flavored Pancakes Ingredients 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 tablespoons brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 1/4 teaspoon s...

Best Zucchini Bread Muffins https://longbournfarm.com/the-best-zucchini-muffin-recipe/ These are the best zucchini bread muffins! These zucchini bread muffins are light and airy, not dense and greasy. This recipe will turn out every time you make it! Course Breakfast, Dessert Cuisine American Keyword best zucchini bread, zucchini bread muffins Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 12 muffins Calories 229kcal Author Longbourn Farm • Alli Kelley Equipment Redmond Real Salt Muffin Tin Mediavine Ingredients 3 ounces cream cheese softened 1 cup brown sugar 1/4 cup buttermilk 1/4 cup oil 1 teaspoon vanilla extract 2 eggs 1 1/2 cups zucchini shredded 2 cups all purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda US Customary - Metric Instructions Whisk flour, cinnamon, nutmeg, salt, baking powder, and baking soda tog...

30 Minute Black Beans and Lime Rice https://www.whereyougetyourprotein.com/30-minute-black-beans-lime-rice/ Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Black Beans are perfectly spiced with cumin, paprika and optional cayenne for a kick. The lime rice adds an authentic 'gotta have it taste', and a handful of cilantro completes the bowl! Gluten-free! 4.8 Stars (20 Reviews) Mediavine Ingredients Black Beans 2 (15 oz.) cans low sodium organic black beans, drained and rinsed 1 small red onion, chopped_ 2 garlic cloves, minced 2 cups vegetable broth (I use low sodium) 2/3 cup water 2/3 cup organic corn 1 1/2 teaspoons pink salt, or to taste 1 teaspoon Italian seasoning 1 teaspoon cumin 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon paprika Cayenne pepper to taste Optional: chipotle powder for added flavor and heat Lime Rice 2 cups ...

Slow Cooker Cream Cheese Chicken Taquitos https://www.lecremedelacrumb.com/slow-cooker-cream-cheese-chicken-taquitos/#wprm-recipe-container-23029 Creamy chicken taquitos made in a slow cooker, then rolled and baked til crispy! Soooo yummy and incredibly easy!! 4.62 from 36 votes Print Pin Rate Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours 15 minutes Servings: 4 Ingredients ▢ 2 boneless skinless chicken breasts ▢ 1 teaspoon chili powder ▢ 1 teaspoon garlic powder ▢ 1 teaspoon cumin ▢ salt and pepper, to taste ▢ 8 ounces cream cheese ▢ 1/3 cup water ▢ 1/2 cup shredded colby or Mexican blend cheese ▢ 12 6 inch corn or flour tortillas ▢ optional: cilantro, salsa, sour cream, or other toppings as desired Powered by Chicory Instructions Cox Business A Message from Cox Business Be Connected Anywhere Schedule a consultation to learn why VoIP Cloud Based Business Phone Service is important for your small business. See More Add chicke...

Cinnamon Zucchini Cake with Cream Cheese Frosting We have found the best way to eat zucchini: in our amazing Cinnamon Zucchini Cake! This recipe will quickly become a family favorite. Prep Time 25 mins Cook Time 40 mins Total Time 1 hr 5 mins Print Pin Mediavine Ingredients 3 eggs 1/2 cup vegetable oil 1/2 cup applesauce 3/4 cup sugar 3/4 cup brown sugar 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/4 teaspoon baking powder 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1 teaspoon salt 1/2 teaspoon nutmeg 2 cups shredded zucchini Cream Cheese Frosting 8 ounces cream cheese (1 package) 1/4 cup butter softened 3 cups powdered sugar 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray. Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla together in a large bowl. Add in flour, baking powder, baking ...

Banana Oatmeal Muffins Print Serves: 12 Ingredients 1½ cups flour 1 cup rolled oats (NOT the instant type) ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 large eggs ¼ cup vegetable oil ¼ cup milk 3 ripe bananas, finely mashed (approximately 1 cup mashed banana) Instructions Preheat oven to 400 degrees F Spray 12 muffin tins. Put the first six ingredients into a large bowl and whisk or stir well with a fork, to combine. Make a well in the centre. In a second, smaller bowl, using a fork, beat eggs. Add oil, milk and mashed bananas to eggs and stir with a fork to combine. Pour into well, stir gently to moisten all ingredients, don't overmix. Fill muffin cups ¾ full. (I used an ice-cream scoop) Bake in the oven for 20 - 25 minutes or until a toothpick inserted in a muffin comes out clean. Notes The recipe said the yield was 12 muffins, but my yield was 11. Most likely rel...

I love this recipe. My kids also love it! Healthy Whole Wheat Oatmeal Pancakes ★★★★★ 5 from 15 reviews Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 25 minutes Yield: 7-8 pancakes Print Pin Description Made with Greek yogurt, oats, whole wheat flour, and not much else. Simple, wholesome, and satisfying! Recipe may be doubled. Ingredients 1 cup (123g) whole wheat flour or white whole-wheat flour (spoon & leveled) 1/2 cup (40g) quick oats 1/4 teaspoon salt 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 large egg or 2 egg whites 1 cup (240ml) milk* 2 Tablespoons packed light or dark brown sugar 1/4 cup (63g) Greek yogurt* 1 teaspoon pure vanilla extract optional: 1/2 cup add-ins like chocolate chips or fruit Instructions Toss the flour, oats, salt, baking powder, and cinnamon together in a large bowl. Set aside. In a separate medium bowl, whisk the egg and milk together. Whisk in the brown sugar and yogurt unt...

Thick and Chewy Peanut Butter Cookies Servings 18 medium/large cookies Mediavine Ingredients 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup creamy peanut butter 1 large egg 1 tsp vanilla 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt Instructions Cream the butter and sugars together in the bowl of a stand mixer using the paddle attachment. Add the peanut butter, egg, and vanilla. Mix well and scrape the bowl. Combine the flour, baking soda, and salt. Add to the butter mixture all at once and mix until just incorporated. Scoop dough onto silicone lined baking sheets. Bake at 350 degrees for 10 to 12 minutes or until just set. Allow cookies to cool slightly on the tray before transferring them to a cooling rack. Store cookies in an airtight container.

Recipe courtesy of Trisha Yearwood Broccoli Salad 65 Reviews Level: Easy Total: 1 hr 15 min (includes chilling time) Active: 15 min Yield: 10 servings Share This Recipe Ingredients 8 ounces bacon Salt 5 cups small broccoli florets 1 cup mayonnaise 1 tablespoon cider vinegar 1/3 cup chopped onion 1/4 cup sugar 3/4 cup raisins 1/2 cup sunflower kernels Directions WATCH Watch how to make this recipe. Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour. Just before servings, fold in the sunflower kernels and the bacon pieces. Serve i...

Homemade Glazed Doughnuts https://www.thepioneerwoman.com/food-cooking/recipes/a9896/homemade-glazed-doughnuts/ Round. Sweet. Light. Delicious. As close to "those doughnuts" as I've been able to make at home. Try them! Yields: 18 servings Prep Time: 0 hours 25 mins Cook Time: 0 hours 2 mins Total Time: 0 hours 27 mins Ingredients Doughnuts 1 1/8 c. Whole Milk, Warm 1/4 c. Sugar 2 1/4 tsp. (one Package) Instant Or Active Dry Yeast 2 whole Large Eggs, Beaten 1 1/4 stick Unsalted Butter, melted 4 c. All-purpose Flour 1/4 tsp. Salt Shortening GLAZE 3 c. Powdered Sugar 1/2 tsp. Salt 1/2 tsp. Vanilla 1/2 c. Cold Water Or Milk This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Powered by Chicory Directions To Make the Dough: 1. Make sure milk is nice and warm, but not overly hot. 2. Add sugar to milk. Stir to dissolve. 3. Add yeast in...

Best Brownies Ever https://thestayathomechef.com/brownie-recipe/#jump-to-recipe Servings 9 Close up of three Brownie squares stacked on each other. This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 10 tablespoons salted butter melted 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup melted milk chocolate chips 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup milk chocolate chips Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper. Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds. Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, ...

Bakery Style Double Chocolate Chip Cookies These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate. Prep Time10 mins Cook Time12 mins Total Time3 hrs Course: Dessert Servings: 10 Cookies Calories: 381kcal Author: Fiona Dowling Ingredients 1 cup all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter , softened to room temperature 2 oz dark chocolate , melted (50%-70% cocoa solids) 2/3 cup brown sugar , packed 1/3 cup granulated sugar 1 large egg 1 1/2 teaspoon vanilla extract 1 cup chocolate chips , I used dark Instructions In a medium bowl whisk together the flour, cocoa powder, baking soda & salt. In a separate bowl beat together the butter, melted chocolate, brown sugar & white sugar. Once combined, beat in the egg & vanill...

Double Chocolate Banana Muffins These Double Chocolate Banana Muffins are super moist with big banana bread flavor and a double dose of chocolate. One bowl and super easy! Prep Time15 mins Cook Time17 mins Total Time32 mins Course: Breakfast Cuisine: American Keyword: Banana Bread, Banana Recipes, Muffins Servings: 12 muffins Calories: 320kcal Author: Fiona Dowling Ingredients 1 cup mashed bananas , about 2-3 very ripe bananas 1 and 1/3 cups all purpose flour 2/3 cup natural cocoa powder 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup oil 1/2 cup packed brown sugar 1/2 cup granulated sugar 2 large eggs , room temperature 2 teaspoons vanilla 3 tablespoons Greek yogurt , room temperature 1 cup chocolate chips , semi-sweet, milk or dark Instructions Preheat the oven to 425F degrees. Line a 12 cavity muffin pan with muffin papers, or spray with non-stick cooking spray and flour. You'll end up with ab...

Apple Spice Bread Moist and dense apple bread, filled with warm spices and topped with a buttery pecan streusel. Course: Breakfast, Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Servings: 10 Calories: 356kcal Author: Allison - Celebrating Sweets Mediavine Ingredients Streusel topping: ▢ 1/4 cup brown sugar, packed ▢ 1/4 teaspoon ground cinnamon or apple pie spice ▢ 1/4 cup all purpose flour ▢ 1/4 cup finely chopped pecans ▢ pinch of salt ▢ 3 tablespoons unsalted butter, melted Bread: ▢ 2 cups all purpose flour ▢ 2 teaspoons baking powder ▢ 1/2 teaspoon salt ▢ 2 teaspoons ground cinnamon or apple pie spice ▢ 1/3 cup vegetable or canola oil ▢ 1 cup light brown sugar, packed ▢ 1/2 cup unsweetened applesauce ▢ 2 large eggs ▢ 2 teaspoons pure vanilla extract ▢ 2 cups peeled grated apple, (about 2 medium apples) - see note Icing (optional): ▢ 1/2 cup powdered sugar ...