One Pot Lemon Herb Chicken and Rice

One Pot Lemon Herb Chicken & Rice https://www.lecremedelacrumb.com/one-pot-lemon-herb-chicken-rice/#wprm-recipe-container-21421 Buttery chicken and lemon herb rice all fixed in 30 minutes in one pot! 4.76 from 69 votes Print Pin Rate Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4 Ingredients ▢ 4 boneless skinless chicken breasts ▢ 2 tablespoons butter ▢ salt and pepper to taste ▢ 2 teaspoons Italian seasoning Rice ▢ 1 cup uncooked white rice ▢ 2 1/4 cups chicken broth (I used low sodium) ▢ juice of 1 lemon ▢ 1 teaspoon Italian seasoning Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate. Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved. Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.

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