Broccoli Salad

Recipe courtesy of Trisha Yearwood Broccoli Salad 65 Reviews Level: Easy Total: 1 hr 15 min (includes chilling time) Active: 15 min Yield: 10 servings Share This Recipe Ingredients 8 ounces bacon Salt 5 cups small broccoli florets 1 cup mayonnaise 1 tablespoon cider vinegar 1/3 cup chopped onion 1/4 cup sugar 3/4 cup raisins 1/2 cup sunflower kernels Directions WATCH Watch how to make this recipe. Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour. Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

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