Banana Oatmeal Muffins

Banana Oatmeal Muffins Print Serves: 12 Ingredients 1½ cups flour 1 cup rolled oats (NOT the instant type) ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 large eggs ¼ cup vegetable oil ¼ cup milk 3 ripe bananas, finely mashed (approximately 1 cup mashed banana) Instructions Preheat oven to 400 degrees F Spray 12 muffin tins. Put the first six ingredients into a large bowl and whisk or stir well with a fork, to combine. Make a well in the centre. In a second, smaller bowl, using a fork, beat eggs. Add oil, milk and mashed bananas to eggs and stir with a fork to combine. Pour into well, stir gently to moisten all ingredients, don't overmix. Fill muffin cups ¾ full. (I used an ice-cream scoop) Bake in the oven for 20 - 25 minutes or until a toothpick inserted in a muffin comes out clean. Notes The recipe said the yield was 12 muffins, but my yield was 11. Most likely related to using the ice-cream scoop which may have added a bit more batter to each of the tins.

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