Leftover Hambone Soup

Leftover Hambone Soup https://damndelicious.net/2013/12/25/leftover-hambone-soup/print/ Yield: 6 servings prep time: 15 minutes cook time: 1 hour total time: 1 hour, 15 minutes Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! Ingredients: 1 leftover hambone 1 tablespoon olive oil 3 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 1 russet potato, peeled and diced 1 cup canned white kidney beans, drained and rinsed 3/4 cup frozen corn kernels 3/4 teaspoon fresh thyme leaves 2 bay leaves Kosher salt and freshly ground black pepper, to taste 1 1/2 cups leftover diced ham Directions: Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and potato. Cook, stirring occasionally, until onions have become translucent, about 2-3 minutes. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes. Stir in ham until heated through, about 1-2 minutes. Serve immediately.

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