Slow Cooker Cream Cheese Chicken Taquitos (kids love these)

Slow Cooker Cream Cheese Chicken Taquitos https://www.lecremedelacrumb.com/slow-cooker-cream-cheese-chicken-taquitos/#wprm-recipe-container-23029 Creamy chicken taquitos made in a slow cooker, then rolled and baked til crispy! Soooo yummy and incredibly easy!! 4.62 from 36 votes Print Pin Rate Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours 15 minutes Servings: 4 Ingredients ▢ 2 boneless skinless chicken breasts ▢ 1 teaspoon chili powder ▢ 1 teaspoon garlic powder ▢ 1 teaspoon cumin ▢ salt and pepper, to taste ▢ 8 ounces cream cheese ▢ 1/3 cup water ▢ 1/2 cup shredded colby or Mexican blend cheese ▢ 12 6 inch corn or flour tortillas ▢ optional: cilantro, salsa, sour cream, or other toppings as desired Powered by Chicory Instructions Cox Business A Message from Cox Business Be Connected Anywhere Schedule a consultation to learn why VoIP Cloud Based Business Phone Service is important for your small business. See More Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Cover and cook on low 8 hours or on high 4 hours. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Give it a stir. Let it cook about 15 minutes longer. Preheat oven to 400. Place about 1/4 cup of the chicken mixture onto the middle of each tortilla. Top with 1-2 tablespoons shredded cheese. Roll tightly and place in a single layer on a greased baking sheet. Bake 10 minutes, until tortillas are slightly browned and shredded cheese is melted. Serve with desired toppings and sauces.

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