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The Best Easy Beef and Broccoli Stir-Fry https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476?ic1=suggestedAsset%7Cthe%20best%20easy%20beef%20and Recipe by Chris from Kansas watch More Save recipe 913 People talking Join the conversation! READY IN: 25mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 3 tablespoons cornstarch, divided 1⁄2 cup water, plus 2 tablespoons water, divided 1⁄2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1⁄3 cup reduced sodium soy sauce 2 tablespoons brown sugar 1 teaspoon ground ginger hot cooked rice, for serving toasted sesame seeds, for serving (optional) DIRECTIONS In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and t...
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Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies https://damndelicious.net/2015/06/05/slow-cooker-honey-garlic-chicken-and-veggies/print/ Yield: 4 servings prep time: 10 minutes cook time: 8 hours 5 minutes total time: 8 hours 15 minutes The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY! Ingredients: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves For the sauce 1/2 cup reduced sodium soy sauce 1/2 cup honey 1/4 cup ketchup 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground black pepper Directions: In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Place chicken thighs, potatoes, carrots and soy sauce mixture int...
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Leftover Hambone Soup

Leftover Hambone Soup https://damndelicious.net/2013/12/25/leftover-hambone-soup/print/ Yield: 6 servings prep time: 15 minutes cook time: 1 hour total time: 1 hour, 15 minutes Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! Ingredients: 1 leftover hambone 1 tablespoon olive oil 3 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 1 russet potato, peeled and diced 1 cup canned white kidney beans, drained and rinsed 3/4 cup frozen corn kernels 3/4 teaspoon fresh thyme leaves 2 bay leaves Kosher salt and freshly ground black pepper, to taste 1 1/2 cups leftover diced ham Directions: Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone. Heat olive oil in a large stockp...
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One Pot Lemon Herb Chicken and Rice

One Pot Lemon Herb Chicken & Rice https://www.lecremedelacrumb.com/one-pot-lemon-herb-chicken-rice/#wprm-recipe-container-21421 Buttery chicken and lemon herb rice all fixed in 30 minutes in one pot! 4.76 from 69 votes Print Pin Rate Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4 Ingredients ▢ 4 boneless skinless chicken breasts ▢ 2 tablespoons butter ▢ salt and pepper to taste ▢ 2 teaspoons Italian seasoning Rice ▢ 1 cup uncooked white rice ▢ 2 1/4 cups chicken broth (I used low sodium) ▢ juice of 1 lemon ▢ 1 teaspoon Italian seasoning Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate. Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no ne...
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Italian Bread Bowls

Italian Bread Bowls Easy homemade Italian bread bowls, perfect for soup, chili and chowder! Prep Time1 hr 40 mins Cook Time25 mins Total Time2 hrs 5 mins Course: Bread Cuisine: American Servings: 3 bread bowls Ingredients 1 1/4 C water 2 1/4 tsp active dry yeast 1 tsp granulated sugar 3 C bread flour 1 1/2 tsp salt 2 Tbsp olive oil 1 large egg white 1 Tbsp water Instructions Heat water to 115°F. Dissolve yeast and sugar in water, allow to proof for 5-10 minutes. Add flour and salt to the bowl of a stand mixer, with dough hook attachment. With mixer running on low, add in yeast mixture. Increase speed to medium. Slowly drizzle in olive oil. Continue mixing until dough comes together. Add additional flour or olive oil as needed. Transfer dough to a large greased bowl. Cover and allow to rise for one hour, or until doubled in size. Prepare a baking sheet with a silicone baking mat or parchment paper. Divide dough into 3 equal portions. Sh...
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Copycat Panera Broccoli Cheese Soup

Copycat Panera Broccoli Cheese Soup https://therecipecritic.com/copycat-panera-broccoli-cheese-soup/ Ingredients 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli about 1 cup 1 cup carrot julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper to taste Instructions Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a [url:2]blender[/url]... but I...
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Blueberry French Toast Casserole

1 loaf French bread (not fresh if possible) 8 oz. pkg. cream cheese 1 cup blueberries (optional) 10 eggs 2 cups of milk 1 tsp. vanilla Cut loaf of bread into small cubes. Place half the bread into a greased 9X13 pan. Sprinkle blueberries and cream cheese (cut into small cubes) on top of the bread. Cover with the remaining bread cubes. Blend eggs, milk, and vanilla in a blender. Pour mixture over bread making sure that all pieces are covered. Spray foil with Pam and cover the pan. Bake at 350* for 30 minutes covered. Uncover and bake for an additional 30 min. Sauce: 1 cup Water 1 cup sugar or agave 2 Tbsp. cornstarch 2 cups blueberries (Peaches, raspberries, and blackberries are also really good too!) Place blueberries, water and cornstarch in a blender and blend until smooth. Pour mixture into saucepan with sugar or agave and cook on medium heat,stirring occasionally with a whisk, until it comes to a slight boil and becomes thickened. Serve warm over French toast casserole.
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